Had a late dinner at Amaroni's Little Italy in Kowloon Tong Festival Walk 又一城. It would be unfair to leave a bad comment for the restaurant on a general restaurant review website... since it is a decent risotto. But....
I had their mushroom risotto, and now my stomach is feeling unwell. My face is redden, body itchy =( If done the proper way, risotto should be gluten-free, right? Maybe it is my reaction to other ingredients? Or maybe they added excessive chicken powder (hopefully not MSG)?
What else could I order from Italian restaurant other than a salad with no dressing no croutons?
=( Life is not flavourful everyday...
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